As a specialist in French travel, culture, cuisine and language, I have lived in France for almost two decades. After obtaining a French Language Degree (D.E.L.F.), I studied wine and cuisine at the famous Cordon Bleu Institute in Paris where I later became a translator/interpreter for the Cordon Bleu’s top chefs. Soon, Gourmet Walking Tours in Paris became a daily event which led to culinary tours throughout most of France. Today, I share my time between Atlanta and Paris, the United States and France, and enjoy sharing my passion for French Language, Culture, and Joie de Vivre.