Provençal Tricolor Tomato Tartare

Provençal Tricolor Tomato Tartare served with grilled Sockeye Salmon

Tricolor Tomato Tartare

Ooh-la-la, this is the season of vine-ripened tomatoes of varied, splendid varietie!. Serve this up as a starter or light lunch for a fresh and healthy feeling of summertime! I served mine with grilled Salmon and used Williams Sonoma Salmon Rub for spices; it contrasts perfectly the mild Mediterranean flavors of the Tricolor Tomato Tartare.

Pair it with a Rosé from Provence or a crisp White Sauvignon Blanc.

Bon appétit!

The ingredients; ripe tomatoes, fresh basil, mozzarella and olives

Serves :  4

Ingredients:

6 large ripe Tomatoes, of different colors.

I prefer Heirloom Tomatoes

4 ounces firm Mozzarella

Handful of pitted Niçoise or Kalamata Olives

Olive oil

Salt, Pepper to taste

Fresh Basil

Quarter and seed the tomatoes, dice small. Dice the mozzarella, and the olives. Try keeping these ingredients diced the same size and as small as possible. Layer the basil leaves and chop. Place all these ingredients together in a bowl and drizzle with a good olive oil. I used a lovely one from Castelas, Les Castelines Basil & Mint Olive Oil.  Toss gently. Add salt and pepper. For an added kick, add a squirt of lemon juice and a pinch Espelette pepper.

To serve, using a ring mold, place the ring on the plate and spoon the Tartare into the mold, pressing down slightly to compact it. Lift the ring and continue to plate the other servings. Garnish with a sprig of basil and toasted, thin slices of country bread or baguette. Perfect for a light luncheon or with grilled fish or chicken for a healthy dinner!

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La Cabro d’Or…..temple to tranquility

Discover the Cabro d’Or, a luxury hotel in Provence, featuring a lovely gourmet restaurant, beautiful landscape, 1st-class amenities, and spa in Les Baux de Provence!

“Heaven…..I’m in Heaven!”

The deep blue Provence sky casts a fond eye on this beauty created by Jean-André and Geneviève Charial, a more pastoral but equally exceptional version of the Oustau de Baumanière. La Cabro d’Or is a temple to tranquillity with its clear, spacious interiors and windows opening onto intimate, quiet gardens or terraces.

Junior suite #19 with private terrace

In the heart of the Alpilles, in a magnificent garden at the foot of the village of Les Baux de Provence, this 4-star hotel is a Provençal mas and is a preserved and harmonious spot where you enjoy true rustic bliss. Enjoy lunch or dinner on the terrace, serenaded by the cicades et profitez de la tranquilité!

Terrace dining!

Dinner with my longtime girlfriend, Anna.

I recommend the menu “Esprit du Jour” for 76€, it is worth it! For a lovely lunch, there is a formule déjeuner for 56€. We ordered local wines, my favorite was the white from Mas de la Dame, “coin caché”. More later on Mas de la Dame!

The organic kitchen garden is complete with ducks, donkeys and goats!

Two hectares to stroll in, a big swimming pool at which you can order lunch in summer, two tennis courts and now a Spa … La Cabro d’Or was born for pleasure.

And for a real luxurious treat, have breakfast served on you terrace. It will be set up and waiting for you when you arise!

Breakfast on the terrace waiting!

Member of Relais & Chateau

La Cabro d’Or

13520 Les Baux de Provence

 +33(0)4 90 54 33 21

contact@lacabrodor.com