G. DETOU…..J’ai de tout!

A quick trip to Dehillerin, Simon et G. Detou...j’ai de tout! I have everything!  Now to try to pack it all up and hope the suitcases won’t be overweight! I’m so excited about all the ingredients I’m bringing back to elaborate my French macaron recipes! Look for my French Lavender Macaron recipe to be posted soon, using lavender and lavender syrup from Provence. Working on a new recipe “Lilac Rose Macaron”. If you are not yet following me……suivez-moi !

E. Dehillerin, a must for all gourmets and gourmands!

Specialty culinary and pastry ingredients difficult to find in the US