A quick trip to Dehillerin, Simon et G. Detou...j’ai de tout! I have everything! Now to try to pack it all up and hope the suitcases won’t be overweight! I’m so excited about all the ingredients I’m bringing back to elaborate my French macaron recipes! Look for my French Lavender Macaron recipe to be posted soon, using lavender and lavender syrup from Provence. Working on a new recipe “Lilac Rose Macaron”. If you are not yet following me……suivez-moi !
Fresh-picked strawberries at Adams Farm in Fayetteville, GA inspired me to create my new flavor, Fraise Pistache. Available to order or at Chantilly in Senoia!