Sweet Crack Bread Boule

Use day old Artisan Sourdough Boules to make this

delicious, sweet treat to share!

Makes 1 Boule


1 Artisan Sourdough Boule

Honey Butter:

½ cup butter, softened

¼ cup confectioner’s sugar

¼ honey

1 tsp vanilla

Cinnamon Sugar:

1 cup granulated sugar

1 ½ tsp Cinnamon


1 cup Confectioner’s Sugar

2 tbsp milk


  1. Make Honey Butter by whipping softened butter together with Confectioner’s sugar, add honey and vanilla. Set aside. Prepare Cinnamon sugar by mixing sugar with cinnamon. Prepare icing, set aside tightly covered to prevent drying out.
  2. Cut Bread Boule in crosshatch pattern about ½ inch apart and not all the way through to the bottom. Slightly open cuts and spread or brush Honey Butter in between “cracks”. Sprinkle Cinnamon Sugar all over Boule, being sure to get in between the cracks.
  3. Wrap Bread Boule in foil and bake in pre-heated oven 350° for 25 – 30 minutes.
  4. Remove from oven, unwrap and place on serving plate, board or tray. Drizzle with Icing and serve. Pull apart in between cracks or serve with bread knife.

Bon appétit !

Sweet Crack Bread2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s